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Ark Restaurants's Business Segments
Ark Restaurants's reported revenue by business segment and by geographic region, quarterly and annual, normalized against the consolidated income statement. Free below: the top 3 rows per table, this quarter and this fiscal year. Subscriber access adds the full segment history and operating income by segment.
Segment Data As of Q2 FY2026
Reportable Segments
1
Largest Segment
Reportable
Total Revenue
$ 37
Regions Reported
-
Revenue Share by Reportable Segment - Q2 FY2026
- Reportable100%
Revenue by Reportable Segment - Q2 FY2026
| Segment | Revenue (Millions) | % of Total |
|---|---|---|
| Reportable | $ 37 | 100% |
Revenue by Product & Service Category - Q2 FY2026
- Food and Beverage98.8%
- Catering Services5.1%
- Other revenue1.2%
Revenue by Product & Service Category - Q2 FY2026
| Category | Revenue (Millions) | % of Total |
|---|---|---|
| Food and Beverage | $ 36 | 98.8% |
| Catering Services | $ 2 | 5.1% |
| Other revenue | $ 0 | 1.2% |
Product and service categories are a supplemental disclosure and are not required to sum to consolidated revenue or to the reportable segments above.
Description of Ark Restaurants
Ark Restaurants Corp is a publicly traded company listed on the NASDAQ stock exchange under the ticker symbol "ARKR". The company operates a diversified portfolio of restaurants, bars, and catering services in the US. Its restaurants range from fast food to upscale, fine dining establishments and are mostly located within major metropolitan cities, with a particular focus on the East Coast.
Ark Restaurants' flagship brand is "Bryant Park Grill" in New York City, which offers a modern American menu and overlooks the beautiful Bryant Park. Other notable brands the company operates include "Gonzalez y Gonzalez" in New York City, which offers Tex-Mex cuisine and live music, "Riverside Café" in Brooklyn, offering an eclectic menu of American and Mediterranean cuisine, and "Café Centro" located in Grand Central Terminal, serving classic French bistro fare.
The company also operates in various tourist and cultural attractions, such as the New York Aquarium, the National Museum of American Jewish History, and the Statue of Liberty-Ellis Island complex. The establishments within these locations are themed to cater appropriately to the location's audience, hence giving unique dining experiences.
Ark Restaurants prides itself on its food quality and dining experience, as well as its dedication to customer service. The company is committed to sourcing and promoting sustainable ingredients and practices, as well as investing in cutting-edge technology in their operations.
Overall, Ark Restaurants Corp is a high-quality, innovative, and successful restaurant chain operator, committed to providing exceptional dining experiences to its patrons. The company's diverse and expansive portfolio and focus on sustainability and technology well position the company to continue growing into the future.
Ark Restaurants' flagship brand is "Bryant Park Grill" in New York City, which offers a modern American menu and overlooks the beautiful Bryant Park. Other notable brands the company operates include "Gonzalez y Gonzalez" in New York City, which offers Tex-Mex cuisine and live music, "Riverside Café" in Brooklyn, offering an eclectic menu of American and Mediterranean cuisine, and "Café Centro" located in Grand Central Terminal, serving classic French bistro fare.
The company also operates in various tourist and cultural attractions, such as the New York Aquarium, the National Museum of American Jewish History, and the Statue of Liberty-Ellis Island complex. The establishments within these locations are themed to cater appropriately to the location's audience, hence giving unique dining experiences.
Ark Restaurants prides itself on its food quality and dining experience, as well as its dedication to customer service. The company is committed to sourcing and promoting sustainable ingredients and practices, as well as investing in cutting-edge technology in their operations.
Overall, Ark Restaurants Corp is a high-quality, innovative, and successful restaurant chain operator, committed to providing exceptional dining experiences to its patrons. The company's diverse and expansive portfolio and focus on sustainability and technology well position the company to continue growing into the future.
Ark Restaurants Corp is a prominent player in the hospitality and foodservice industry, providing a diverse range of segments, products, and services to meet the needs of various customer demographics. The company’s offerings encompass a wide array of dining options that can be categorized into the following segments:
1. Fine Dining Segment
Ark Restaurants Corps fine dining segment is characterized by upscale and luxurious dining experiences designed for discerning customers. With prestigious establishments such as the eBryant Park Grille in New York City and eRiverside Café in San Antonio, Texas, this segment emphasizes high-quality cuisine and exceptional service. The menus feature gourmet dishes crafted from premium ingredients, and the ambiance is typically sophisticated and elegant. This segment is targeted towards customers celebrating special occasions, business meetings, or those simply wishing to indulge in a high-end dining experience.
Quick-Service Segment
The quick-service segment caters to customers seeking efficiency and convenience. Brands like eNathan’s Famous and eJohnny Rockets are exemplary of this category, providing classic American fast food options. The menu items typically include hot dogs, burgers, sandwiches, and other quick bites that ensure customers receive their meals promptly. This segment is particularly popular among those on-the-go, families looking for an easy dining option, or young individuals seeking a casual eating environment.
Catering Segment
Ark Restaurants Corp’s catering segment offers comprehensive catering services tailored for various events such as weddings, corporate gatherings, and private celebrations. The company specializes in both casual and formal dining experiences, allowing clients to choose from elaborate buffet options to seated dinner services. This segment understands the nuances of event planning, providing customized menus that can cater to specific dietary preferences and themes, ensuring a memorable experience for all attendees.
Wholesale / Retail Products
The wholesale and retail products segment is dedicated to producing high-quality food products that can be marketed to both consumers and businesses. Ark Restaurants Corp creates an array of popular condiments, such as BBQ sauces, dressings, and marinades, which are available in retail settings. In addition to direct-to-consumer sales, the company provides wholesale options to a variety of clients, including airlines, hotel chains, and other foodservice providers. This segment emphasizes quality and innovation in product development, appealing to both culinary professionals and home cooks.
Sports Bar / Grill Segment
With establishments such as eThe Rustic Inn Crabhouse in South Florida and eClinton Hall, which focuses on craft beer and burgers, this segment combines a casual dining environment with the excitement of sports entertainment. These venues are designed to attract a diverse clientele, particularly sports enthusiasts seeking a lively and social atmosphere where they can enjoy great food and beverages while watching games. The menus typically include a blend of classic bar fare, local ingredients, and seasonal specials, all aimed at creating a welcoming and festive dining experience.
Theme Park and Attractions
Ark Restaurants Corp has also made its mark by providing food and beverage services at various major theme parks and attractions nationwide. Noteworthy locations include Wollman Rink and the Central Park Zoo, both iconic attractions in New York City. This segment combines the fun of amusement with quality dining options, catering to families and visitors looking for enjoyable meal experiences while exploring these popular destinations.
Commitment to Quality and Customer Satisfaction
Across all segments, Ark Restaurants Corp places a strong emphasis on quality and local sourcing, ensuring that materials and ingredients used in their offerings meet high standards. Additionally, the company prioritizes customer satisfaction by delivering personalized service that caters to the unique needs and preferences of a diverse clientele. This strong commitment to both quality and service allows Ark Restaurants Corp to maintain a reputable standing in the competitive landscape of the hospitality industry, consistently attracting and retaining customers across its various segments.
1. Fine Dining Segment
Ark Restaurants Corps fine dining segment is characterized by upscale and luxurious dining experiences designed for discerning customers. With prestigious establishments such as the eBryant Park Grille in New York City and eRiverside Café in San Antonio, Texas, this segment emphasizes high-quality cuisine and exceptional service. The menus feature gourmet dishes crafted from premium ingredients, and the ambiance is typically sophisticated and elegant. This segment is targeted towards customers celebrating special occasions, business meetings, or those simply wishing to indulge in a high-end dining experience.
Quick-Service Segment
The quick-service segment caters to customers seeking efficiency and convenience. Brands like eNathan’s Famous and eJohnny Rockets are exemplary of this category, providing classic American fast food options. The menu items typically include hot dogs, burgers, sandwiches, and other quick bites that ensure customers receive their meals promptly. This segment is particularly popular among those on-the-go, families looking for an easy dining option, or young individuals seeking a casual eating environment.
Catering Segment
Ark Restaurants Corp’s catering segment offers comprehensive catering services tailored for various events such as weddings, corporate gatherings, and private celebrations. The company specializes in both casual and formal dining experiences, allowing clients to choose from elaborate buffet options to seated dinner services. This segment understands the nuances of event planning, providing customized menus that can cater to specific dietary preferences and themes, ensuring a memorable experience for all attendees.
Wholesale / Retail Products
The wholesale and retail products segment is dedicated to producing high-quality food products that can be marketed to both consumers and businesses. Ark Restaurants Corp creates an array of popular condiments, such as BBQ sauces, dressings, and marinades, which are available in retail settings. In addition to direct-to-consumer sales, the company provides wholesale options to a variety of clients, including airlines, hotel chains, and other foodservice providers. This segment emphasizes quality and innovation in product development, appealing to both culinary professionals and home cooks.
Sports Bar / Grill Segment
With establishments such as eThe Rustic Inn Crabhouse in South Florida and eClinton Hall, which focuses on craft beer and burgers, this segment combines a casual dining environment with the excitement of sports entertainment. These venues are designed to attract a diverse clientele, particularly sports enthusiasts seeking a lively and social atmosphere where they can enjoy great food and beverages while watching games. The menus typically include a blend of classic bar fare, local ingredients, and seasonal specials, all aimed at creating a welcoming and festive dining experience.
Theme Park and Attractions
Ark Restaurants Corp has also made its mark by providing food and beverage services at various major theme parks and attractions nationwide. Noteworthy locations include Wollman Rink and the Central Park Zoo, both iconic attractions in New York City. This segment combines the fun of amusement with quality dining options, catering to families and visitors looking for enjoyable meal experiences while exploring these popular destinations.
Commitment to Quality and Customer Satisfaction
Across all segments, Ark Restaurants Corp places a strong emphasis on quality and local sourcing, ensuring that materials and ingredients used in their offerings meet high standards. Additionally, the company prioritizes customer satisfaction by delivering personalized service that caters to the unique needs and preferences of a diverse clientele. This strong commitment to both quality and service allows Ark Restaurants Corp to maintain a reputable standing in the competitive landscape of the hospitality industry, consistently attracting and retaining customers across its various segments.
