Naturalshrimp Incorporated (SHMP) |
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Naturalshrimp Incorporated's Customers Performance
SHMP
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SHMP's Source of Revenues |
Naturalshrimp Incorporated's Corporate Customers have recorded a surge in their cost of revenue by 680.31 % in the 1 quarter 2022 year on year, sequentially costs of revenue were trimmed by -17.07 %. During the corresponding time, Naturalshrimp Incorporated sequentially revenue grew by 34816.3 %. While revenue at the Naturalshrimp Incorporated's corporate clients recorded rose by 671.39 % year on year, sequentially revenue fell by -15.29 %.
• List of SHMP Customers
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Naturalshrimp Incorporated's Customers have recorded a surge in their cost of revenue by 680.31 % in the 1 quarter 2022 year on year, sequentially costs of revenue were trimmed by -17.07 %, for the same period Naturalshrimp Incorporated sequentially revenue grew by 34816.3 %.
• List of SHMP Customers
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Customers Net Income grew in Q1 by |
Customers Net margin fell to % |
250.69 % |
1.97 % |
Naturalshrimp Incorporated's Comment on Sales, Marketing and Customers
Our goal is to establish production systems and distribution centers in metropolitan
areas of the United States, as well as international distribution networks through
joint venture partnerships throughout the world. This should allow the Company
to capture a significant portion of world shrimp sales by offering locally grown,
environmentally “green,” naturally grown, fresh shrimp at competitive
wholesale prices.
The United States population is approximately 313 million people with an annual
shrimp consumption of 1.3 billion pounds, of which less than 400 million pounds
are domestically produced. According to IndexMundi.com, the wholesale price
for frozen, commodity grade shrimp has risen 15% since January 2015 (shell-on
headless, 26-30 count; which is comparable to our target growth size). With
world shrimp problems, this price is expected to rise more in the next few years.
Additionally, from 2011 to 2013, we had two successful North Texas test markets
that distributed fresh product to customers within 24 hours following harvest.
The fresh product was priced from $8.40 to $12.00 per pound wholesale, heads
on, net price to the Company.
We strive to build a profitable global shrimp production company. We believe
our foundational advantage is that we can deliver fresh, organically grown,
gourmet-grade shrimp, 52 weeks a year to retail and wholesale buyers in major
market areas at competitive, yet premium prices. By locating regional production
and distribution centers in close proximity to consumer demand, we can provide
a fresh product to customers within 24 hours after harvest, which is unique
in the shrimp industry. We can be the “first to market” and perhaps
“sole weekly provider” of fresh shrimp and capture as much market
share as production capacity can support.
For those customers that want a frozen product, we may be able to provide this
in the near future and the product will still be differentiated as a “naturally
grown, sustainable seafood” that will meet the increasing demand of socially
conscious consumers.
Our patented technology and eco-friendly, bio-secure production processes enable
the delivery of a chemical and antibiotic free, locally grown product that lives
up to the Company’s mantra: “Always Fresh, Always Natural,”
thereby solving the issue of “unsafe” imported seafood.
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Naturalshrimp Incorporated's Comment on Sales, Marketing and Customers
Our goal is to establish production systems and distribution centers in metropolitan
areas of the United States, as well as international distribution networks through
joint venture partnerships throughout the world. This should allow the Company
to capture a significant portion of world shrimp sales by offering locally grown,
environmentally “green,” naturally grown, fresh shrimp at competitive
wholesale prices.
The United States population is approximately 313 million people with an annual
shrimp consumption of 1.3 billion pounds, of which less than 400 million pounds
are domestically produced. According to IndexMundi.com, the wholesale price
for frozen, commodity grade shrimp has risen 15% since January 2015 (shell-on
headless, 26-30 count; which is comparable to our target growth size). With
world shrimp problems, this price is expected to rise more in the next few years.
Additionally, from 2011 to 2013, we had two successful North Texas test markets
that distributed fresh product to customers within 24 hours following harvest.
The fresh product was priced from $8.40 to $12.00 per pound wholesale, heads
on, net price to the Company.
We strive to build a profitable global shrimp production company. We believe
our foundational advantage is that we can deliver fresh, organically grown,
gourmet-grade shrimp, 52 weeks a year to retail and wholesale buyers in major
market areas at competitive, yet premium prices. By locating regional production
and distribution centers in close proximity to consumer demand, we can provide
a fresh product to customers within 24 hours after harvest, which is unique
in the shrimp industry. We can be the “first to market” and perhaps
“sole weekly provider” of fresh shrimp and capture as much market
share as production capacity can support.
For those customers that want a frozen product, we may be able to provide this
in the near future and the product will still be differentiated as a “naturally
grown, sustainable seafood” that will meet the increasing demand of socially
conscious consumers.
Our patented technology and eco-friendly, bio-secure production processes enable
the delivery of a chemical and antibiotic free, locally grown product that lives
up to the Company’s mantra: “Always Fresh, Always Natural,”
thereby solving the issue of “unsafe” imported seafood.
SHMP's vs. Customers, Data
(Revenue and Income for Trailing 12 Months, in Millions of $, except Employees)
COMPANY NAME |
MARKET CAP |
REVENUES |
INCOME |
EMPLOYEES |
Naturalshrimp Incorporated |
6.62 |
5.91 |
-86.30 |
4 |
Bab Inc |
6.08 |
3.29 |
0.47 |
17 |
Performance Food Group Company |
11,840.53 |
57,472.70 |
422.20 |
13,000 |
The Kroger Co |
40,737.75 |
147,797.00 |
1,881.00 |
420,000 |
Sysco Corporation |
40,808.26 |
77,511.93 |
2,081.97 |
71,000 |
Walmart Inc |
494,240.55 |
611,289.00 |
11,292.00 |
2,300,000 |
Yum Brands Inc |
38,930.80 |
7,076.00 |
3,415.00 |
36,000 |
Darden Restaurants Inc |
20,882.70 |
11,013.10 |
1,008.30 |
178,956 |
Tupperware Brands Corporation |
68.38 |
1,303.10 |
-232.50 |
13,000 |
Noodles and Company |
84.95 |
509.48 |
-3.31 |
0 |
SUBTOTAL |
647,600.00 |
913,975.60 |
19,865.13 |
3,031,973 |
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