Wingstop Inc's Suppliers recorded an increase in sales by 3.23 % year on year in Q2 2026, sequentially sales grew by 10.06 %, Wingstop Inc recorded an increase in cost of sales by 2.72 % year on year, sequentially cost of sales grew by 1.42 % in Q2.
Wingstop Inc's Suppliers recorded an increase in sales by 3.23 % year on year in Q2 2026, sequentially sales grew by 10.06 %, Wingstop Inc recorded increase in cost of sales by 2.72 % year on year, sequentially cost of sales grew by 1.42 % in Q2.
Wingstop's primary raw materials include bone-in and boneless chicken wings, tenders, and chicken fillets, with chicken accounting for approximately 57.2% of all purchases in fiscal year 2025. Both company-owned and franchised restaurants procure these chicken products from suppliers designated and approved by Wingstop. The chicken supply is geographically diversified across a broad range of suppliers. Wingstop also designates sources for potatoes to meet its specifications and requires franchisees to purchase proprietary sauces, seasonings, and spice blends exclusively from designated sources. All food items and packaging goods for U.S. Wingstop restaurants are supplied through a single distributor operating 23 geographically diverse distribution centers. This distributor delivers products at least twice weekly, maintains a tightly controlled cold chain for perishable items, and has a documented recovery plan for disruptions. Wingstop contracts directly with manufacturers who sell products to the distributor, which then delivers to restaurants. Most high-spend items are priced under formula or fixed contracts. Additionally, Wingstop has negotiated agreements with beverage suppliers to provide beverage dispensing systems and branded products in all restaurants.
Wingstop Inc's Comment on Supply Chain
Wingstop's primary raw materials include bone-in and boneless chicken wings, tenders, and chicken fillets, with chicken accounting for approximately 57.2% of all purchases in fiscal year 2025. Both company-owned and franchised restaurants procure these chicken products from suppliers designated and approved by Wingstop. The chicken supply is geographically diversified across a broad range of suppliers. Wingstop also designates sources for potatoes to meet its specifications and requires franchisees to purchase proprietary sauces, seasonings, and spice blends exclusively from designated sources. All food items and packaging goods for U.S. Wingstop restaurants are supplied through a single distributor operating 23 geographically diverse distribution centers. This distributor delivers products at least twice weekly, maintains a tightly controlled cold chain for perishable items, and has a documented recovery plan for disruptions. Wingstop contracts directly with manufacturers who sell products to the distributor, which then delivers to restaurants. Most high-spend items are priced under formula or fixed contracts. Additionally, Wingstop has negotiated agreements with beverage suppliers to provide beverage dispensing systems and branded products in all restaurants.
WING's Suppliers recorded a net loss
Suppliers recorded net loss
WING's Suppliers recorded a net loss
Suppliers recorded net loss
Wingstop Inc's Suppliers Sales Growth
in Q2 2026 by Industry
Sources:
Wingstop Inc 's official press releases and regulatory filings; CSIMarket.com's supply-chain research; and the financial filings and press releases of other companies cited in this report.
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