Smithfield Foods Inc
Officers & Directors
C. Shane Smith, age 52, serves as President, Chief Executive Officer, and Director. He joined the company in 2003 and has held various leadership roles, including Chief Strategy Officer and Executive Vice President of European operations. He holds a B.S. in Accounting from Mount Olive College and an MBA from the College of William and Mary.
Mark L. Hall, age 56, has been Chief Financial Officer since January 2023. He joined the company in 2014 and previously served as Vice President, Finance for John Morrell Food Group and Executive Vice President of Finance. He has over 25 years of industry experience, including roles at The Quaker Oats Company and McCain Foods USA. He holds a BBA from the University of Iowa, an MBA from the University of Maryland, and is a CPA registered in Illinois.
Keller D. Watts, age 55, has been Chief Business Officer since January 2023. He has been with the company since 1994 and has held positions including Executive Vice President, Packaged Business Management and Supply Planning. He holds a B.S. in Marketing Management from Virginia Polytechnic Institute and State University and an MBA from Western Governors University.
Doug Sutton, Ph.D., age 55, has served as Chief Manufacturing Officer since January 2023. He joined the company in 2001 and previously held roles as Executive Vice President, Manufacturing and Vice President, Research and Development. He holds a B.S. and M.S. in Animal Science from Oklahoma State University and a Ph.D. in Animal Science from the University of Illinois Urbana-Champaign.
Steven France, age 59, has been President, Packaged Meats since January 2023. He joined the company in 2002 and has experience in manufacturing, business management, transportation, sales and marketing, and customer service. He previously served as Executive Vice President, Packaged Meats until December 2020.
Smithfield Foods Inc currently has 34500 employees.
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