Revenues of One Group Hospitality Inc's Suppliers, deteriorated by -1.8 % compared to the same quarter a year ago, sequentially sales grew by 0.34 %, while their net margin rose to 1.67 % year on year, One Group Hospitality Inc's Suppliers improved sequentially profit margin to 0.34 %,
One Group Hospitality Inc's Suppliers realized a deteriorated in sales by -1.8 % compared to the same quarter a year ago, sequentially sales grew by 0.34 %, while their net margin rose to 1.67 % year on year, One Group Hospitality Inc's Suppliers improved sequentially profit margin to 1.67 %,
One Group Hospitality Inc's Comment on Supply Chain
The company negotiates pricing with suppliers at the national level in each country where its restaurants operate and evaluates new suppliers regionally before expanding to national use. Supplier consistency and satisfaction are periodically reviewed with restaurant chefs. The company maintains relationships with national and regional foodservice distributors to ensure a consistent supply of meat, seafood, and other menu ingredients that meet quality specifications. Products are shipped directly from suppliers to restaurants. The corporate beverage program establishes national guidelines for beverage ordering, with beverage managers at each restaurant. In 2025, in-venue beverage sales represented 22% of STK restaurant revenues, 13% of Benihana restaurant revenues, and 23% of Grill Concepts restaurant revenues. No food supplier other than Sysco accounts for more than 13% of total food and beverage purchases, and no alcohol brand accounts for more than 25% of alcohol purchases. The company considers food and beverage supplies to be available from multiple alternate suppliers, reducing risk from the loss of any single supplier.
One Group Hospitality Inc's Comment on Supply Chain
The company negotiates pricing with suppliers at the national level in each country where its restaurants operate and evaluates new suppliers regionally before expanding to national use. Supplier consistency and satisfaction are periodically reviewed with restaurant chefs. The company maintains relationships with national and regional foodservice distributors to ensure a consistent supply of meat, seafood, and other menu ingredients that meet quality specifications. Products are shipped directly from suppliers to restaurants. The corporate beverage program establishes national guidelines for beverage ordering, with beverage managers at each restaurant. In 2025, in-venue beverage sales represented 22% of STK restaurant revenues, 13% of Benihana restaurant revenues, and 23% of Grill Concepts restaurant revenues. No food supplier other than Sysco accounts for more than 13% of total food and beverage purchases, and no alcohol brand accounts for more than 25% of alcohol purchases. The company considers food and beverage supplies to be available from multiple alternate suppliers, reducing risk from the loss of any single supplier.
STKS's Suppliers Net Income grew by
STKS's Suppliers Net margin grew in Q2 to
1.67 %
STKS's Suppliers Net Income grew by
STKS's Suppliers Net margin grew in Q2 to 1.67 %
One Group Hospitality Inc's Suppliers Sales Growth
in Q2 2026 by Industry
Sources:
One Group Hospitality Inc 's official press releases and regulatory filings; CSIMarket.com's supply-chain research; and the financial filings and press releases of other companies cited in this report.
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